tag:blogger.com,1999:blog-223911468298719668.post2915295894946686274..comments2023-09-06T04:58:03.449-04:00Comments on Tofu Robotics!: Gnocchi with Slow-Sauteed Garlic, Broccoli, and CapersLisa/Laurelhttp://www.blogger.com/profile/16846859439725401801noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-223911468298719668.post-29405763862652091052011-06-22T22:30:25.683-04:002011-06-22T22:30:25.683-04:00mmm, it would be so good with broccoli rabe! I was...mmm, it would be so good with broccoli rabe! I was eating leftovers today and was thinking about ways to spice it up even more . . . maybe lemon, white wine, parmesan? lemme know your take on it whenever it happens :)Lisahttps://www.blogger.com/profile/01956459700244418443noreply@blogger.comtag:blogger.com,1999:blog-223911468298719668.post-46170742134899790372011-06-22T13:30:46.137-04:002011-06-22T13:30:46.137-04:00mmmm, i'm definitely going to make this with g...mmmm, i'm definitely going to make this with green beans from the garden or maybe broccoli rabe? i'll have to wait until it cools off a little though...it's too hot to turn on the stove right now!Laurelhttps://www.blogger.com/profile/06046371480353566716noreply@blogger.com