Three-Cheese Pesto Pizza

So simple . . . so obvious . . . and sooo flippin' yummy.

1 pizza crust (we used store-bought . . . though I'm sure homemade would be even yummier)
Enough basil pesto (with lots of garlic!) to cover said pizza crust
fresh mozzarella cheese, sliced
feta cheese, crumbled
parmesan cheese, grated
1 small eggplant, sliced
1 zucchini, sliced

Preheat oven to 400 degrees. Brush eggplant and zucchini slices with olive oil and roast until the eggplant smells sweet (yummm) and the zucchini is beginning to brown -- about 30 minutes for the eggplant, 15 for the zucchini. Spread pizza crust with pesto; arrange mozzarella, zucchini, and eggplant on top and sprinkle the whole thing with parmesan and feta. Bake until cheese is melted and crust is golden brown. Enjoy :-)