Thursday, July 3, 2008

Dilly Lemon Yogurt Dressing

A nice alternative to your standard vinagrette - also excellent if you're serving anything spicy!

2/3 C plain yogurt
2-3 TBSP honey
1 TBSP tahini
2-3 TBSP olive oil
1 TBSP rice vinegar
juice from 1/2 lemon
1-2 tsp fresh dill, minced
1 TBSP fresh parsley, minced
salt and pepper to taste

Mix all ingredients together in a jar, cap tightly and shake until thoroughly combined. Enjoy over a big green salad! (Would also be excellent over cabbage or carrot slaw!)

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