10-minute recipe! Woohoo! Especially lovely on a really hot day :)
2 large English cucumbers, peeled and sliced
1/4 cup cold water
1/2 tablespoon vinegar
3 teaspoons kosher salt
1 ripe avocado, peeled and pitted
1/2 tablespoon fresh lime juice
1 8-oz container plain yogurt
1 cup ice cubes
Puree cukes with water, vinegar, and 2 teaspoons salt in blender till smooth.
Mash together avocado, lime juice, 1 tsp salt until smooth. Whisk in yogurt.
Just before serving, blend soup with ice until smooth. Serve topped with avocado cream.
"Tastes cucumber-ey." -my roomie
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