Over the past two days, I've consumed two entire bunches of kale all on my own, because this recipe is so darned unexpectedly good. Also, it takes about 7 minutes to prepare, from start to finish. Thanks to Minda for creating this . . .
3 cloves garlic, chopped
1 bunch kale leaves, washed and cut into bite-sized pieces
handful of sunflower seeds, toasted
handful of dried cranberries
Saute the garlic in a little bit of olive oil; add the kale and cook for a few minutes, until it's no longer raw but still bright green. Add salt to taste, then throw in the sunflower seeds and cranberries; toss to combine.