Thursday, October 22, 2009

Cranberried Kale

Over the past two days, I've consumed two entire bunches of kale all on my own, because this recipe is so darned unexpectedly good. Also, it takes about 7 minutes to prepare, from start to finish. Thanks to Minda for creating this . . .

3 cloves garlic, chopped
olive oil
1 bunch kale leaves, washed and cut into bite-sized pieces
handful of sunflower seeds, toasted
handful of dried cranberries

Saute the garlic in a little bit of olive oil; add the kale and cook for a few minutes, until it's no longer raw but still bright green. Add salt to taste, then throw in the sunflower seeds and cranberries; toss to combine.

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