A happier protein-filled version of your standard latkes...amazing topped with sour cream and applesauce!
Ingredients:
4 potatoes, shredded
1 package of firm tofu, crumbled
3 tbsp of dill, chopped
1 egg, beaten
1 cup of flour
5 tbsp of olive oil
4 tbsp of sour cream
2 scallions, chopped
1 tsp of lemon juice
1 tbsp of butter
Directions:
Combine the sour cream, butter, potatoes, scallion, egg, tofu, and dill.
Mix the ingredients well, roll and slap them into patties.
Coat the patties with the flour.
Saute the potato-tofu patties in the olive oil.
Brown both sides and sprinkle with lemon juice.
Add salt and pepper to taste.
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