A happier protein-filled version of your standard latkes...amazing topped with sour cream and applesauce!
4 potatoes, shredded
1 package of firm tofu, crumbled
3 tbsp of dill, chopped
1 egg, beaten
1 cup of flour
5 tbsp of olive oil
4 tbsp of sour cream
2 scallions, chopped
1 tsp of lemon juice
1 tbsp of butter
Combine the sour cream, butter, potatoes, scallion, egg, tofu, and dill.
Mix the ingredients well, roll and slap them into patties.
Coat the patties with the flour.
Saute the potato-tofu patties in the olive oil.
Brown both sides and sprinkle with lemon juice.
Add salt and pepper to taste.