Sunday, October 14, 2007

Lemon-Garlic Pasta

A superquick, very easy dinner. I'm excited to try it over the gnocchi I just bought . . .

Olive oil
2 garlic gloves, peeled and minced
1/2 cup dry white wine
1/4 cup lemons juice
1 cup chopped tomatoes
8 oz pasta
1/4 cup chopped fresh basil
grated Parmesan cheese
black pepper

Saute garlic in olive oil; remove from heat and pour in the wine. Return to heat; cook for 1-2 minutes until reduced by half. Stir in the lemon juice and tomato. Remove pan from heat.

Cook pasta and toss with sauce, basil, parm, and black pepper.

Optional tasty add-ins:
broccoli (cook it in the same water as the pasta!)
Artichokes (from a car or jar)
Shredded mozzarella

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