This Lebanese salad, with slightly sour dressing and crunchy pita chips tossed in, is SO GOOD (even with raw garlic, which I generally despise).
2 cups shredded lettuce
1 large or 2 small cucumbers, diced small
2 medium tomatoes, chopped
1/2 cup chopped parsley, leaves only, no stems
1/4 cup chopped mint leaves, no stems
1 bunch green onions, finely sliced
2 pieces of pita bread
a few tablespoons olive oil
1/2 cup lemon juice
1/2 cup olive oil
2 to 4 cloves garlic, minced
1 teaspoon sumac
1 teaspoon salt
Pinch of pepper
Brush pita with olive oil, sprinkle with za'atar, and toast 'till it's crispy. Break into pieces the size of a quarter.
In a small bowl mix all dressing ingredients well.
Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing. Serve immediately.