Oh so easy to do, and definitely one of the best things about autumn. Use any of the fabulous fresh root veggies you find at your local farmers market.
Sweet potatoes
Turnips
Parsnips
Carrots
Beets
Olive oil
Lots of garlic, minced
Cinnamon
Nutmeg
Allspice
Salt
Pepper
Chop all the veggies you want to roast to approximately the same size pieces. Big chunks are beautiful but keep in mind, smaller pieces will roast much faster. Combine all in a large glass baking dish. Drizzle with olive oil and minced garlic. Now sprinkle on all the cinnamon, nutmeg, allspice, salt and pepper that you like. Stir well until all veggies are coated. Roast in a 450 degree oven for 40 minutes to an hour, depending on the size of your pieces. Check for tenderness at regular intervals to determine doneness. Your veggies should be tender on the inside but glazed and maybe a tad crunchy on the outside.
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