Wednesday, January 14, 2009

Hyderabadi-style omelettes

I've only eaten this made with egg, onion, and spices, but I bet it would also be seriously tasty with some chopped tomato and red pepper tossed in. Could potentially be served with aloo gadda (potato fry) for a spicy brunch :)

2 eggs
2 tbs chopped onions
1tsp ginger-garlic paste
½ tsp chili powder, or to taste
1 tsp meat masala
¼ tsp turmeric
Pinch of salt
about 2 tbs fresh cilantro, chopped
Splash of milk

Sauté onions in oil till translucent. While they're cooking, whisk all other ingredients together in a small bowl. Add to pan and cook as you would an omelette, or scrambled eggs.

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